How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for shrimp mold ala molly?

You need 9 ingredients. The key ingredients include: 1 teaspoon unflavored gelatin, ¼ cup cold water, 2 (8 ounce) packages cream cheese, softened, 2 tablespoons sherry wine, and more.

Is shrimp mold ala molly suitable as seafood?

Yes, shrimp mold ala molly falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover shrimp mold ala molly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

shrimp mold ala molly Recipe

Name: shrimp mold ala molly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unflavored gelatin; ¼ cup cold water; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons sherry wine; ¾ teaspoon celery salt; 1 (2 ounce) jar pimientos, sliced,drained,chopped; 1 (6 ounce) bag frozen shrimp, defrosted and cut up; ⅛ teaspoon black pepper; ¼ cup parsley flakes

shrimp mold ala molly – a delicious recipe with unflavored gelatin, cold water, cream cheese, sherry wine, celery salt, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon unflavored gelatin
¼ cup cold water
2 (8 ounce) packages cream cheese, softened
2 tablespoons sherry wine
¾ teaspoon celery salt
1 (2 ounce) jar pimientos, sliced,drained,chopped
1 (6 ounce) bag frozen shrimp, defrosted and cut up
⅛ teaspoon black pepper
¼ cup parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole Jambalaya
Hot Crab Canape
Ocean Isle Crab Cakes
Best Ever Fried Shrimp Batter(For Approximately 2 Pounds Of Peeled Shrimp)

shrimp mold ala molly

How did you like this recipe?

Frequently Asked Questions