How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Panzanella Salad?

You need 10 ingredients. The key ingredients include: 1 8 -ounce piece rosemary focaccia (about 8 ounces), 5 tablespoons extra-virgin olive oil, 1 1/2 pounds assorted heirloom tomatoes, roughly chopped, 1 small head escarole, trimmed and chopped, and more.

Is Tuna Panzanella Salad suitable as seafood?

Yes, Tuna Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Panzanella Salad Recipe

Name: Tuna Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 -ounce piece rosemary focaccia (about 8 ounces); 5 tablespoons extra-virgin olive oil; 1 1/2 pounds assorted heirloom tomatoes, roughly chopped; 1 small head escarole, trimmed and chopped; 2 Persian cucumbers, quartered lengthwise and sliced 1/4 inch thick; 1 cup fresh basil, roughly chopped; 2 tablespoon capers, drained; 2 tablespoons red wine vinegar; Kosher salt and freshly ground pepper; 2 7 -ounce jars oil-packed tuna (preferably Italian), drained and flaked

Fresh, crisp and full of flavor — this Tuna Panzanella Salad is a must-try. Made with rosemary, extra-virgin olive oil, tomatoes and head. Easy step-by-…

This Tuna Panzanella Salad relies on simple, everyday ingredients such as extra-virgin olive oil, fresh basil, roughly chopped, capers, drained and red wine vinegar. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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