How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Panzanella Salad?

You need 10 ingredients. The key ingredients include: 1 8 -ounce piece rosemary focaccia (about 8 ounces), 5 tablespoons extra-virgin olive oil, 1 1/2 pounds assorted heirloom tomatoes, roughly chopped, 1 small head escarole, trimmed and chopped, and more.

Is Tuna Panzanella Salad suitable as seafood?

Yes, Tuna Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Panzanella Salad Recipe

Name: Tuna Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 -ounce piece rosemary focaccia (about 8 ounces); 5 tablespoons extra-virgin olive oil; 1 1/2 pounds assorted heirloom tomatoes, roughly chopped; 1 small head escarole, trimmed and chopped; 2 Persian cucumbers, quartered lengthwise and sliced 1/4 inch thick; 1 cup fresh basil, roughly chopped; 2 tablespoon capers, drained; 2 tablespoons red wine vinegar; Kosher salt and freshly ground pepper; 2 7 -ounce jars oil-packed tuna (preferably Italian), drained and flaked

Tuna Panzanella Salad

Eats Now Editorial Team · 310 kcal · Seafood

Tuna Panzanella Salad – a delicious recipe with rosemary, extra-virgin olive oil, tomatoes, head, cucumbers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Panzanella Salad

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