Stuffed Soft Crab

1. 1

   Dry soft crabs with paper towels.

2. 2

   Remove all cartilage from crabmeat.

3. 3

   Place soft crabs in shallow baking pan.

4. 4

   Remove top shell from crabs and stuff each crab cavity with about 3 tablespoons crabmeat.

5. 5

   Replace top shell.

6. 6

   Melt butter and pour evenly over crabs.

7. 7

   Bake at 400u00b0 until shells turn red and crabs brown slightly, about 15 minutes.

8. 8

   Makes 6 servings, 2 crabs each.

No nutritional information available.

No additional tips available.