How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish With Tamarind Sauce?

You need 11 ingredients. The key ingredients include: 1 teaspoon mustard seeds (black or yellow), 2 dried red chilies, 2 tablespoons tamarind paste, 1/2 cup warm water, and more.

Is Spicy Fish With Tamarind Sauce suitable as seafood?

Yes, Spicy Fish With Tamarind Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish With Tamarind Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish With Tamarind Sauce Recipe

Name: Spicy Fish With Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mustard seeds (black or yellow); 2 dried red chilies; 2 tablespoons tamarind paste; 1/2 cup warm water; 1 tablespoon olive oil; 2 onions, sliced; 2 garlic cloves, minced; 2 teaspoons grated ginger; 2 teaspoons curry powder; salt; 1 lb salmon fillet, cut into 4 pieces

Try this homemade Spicy Fish With Tamarind Sauce recipe the whole family will love. Made with mustard seeds, red chilies, tamarind paste and warm water.…

This Spicy Fish With Tamarind Sauce relies on simple, everyday ingredients such as dried red chilies, tamarind paste, warm water and olive oil. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Fish With Tamarind Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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