How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish With Tamarind Sauce?

You need 11 ingredients. The key ingredients include: 1 teaspoon mustard seeds (black or yellow), 2 dried red chilies, 2 tablespoons tamarind paste, 1/2 cup warm water, and more.

Is Spicy Fish With Tamarind Sauce suitable as seafood?

Yes, Spicy Fish With Tamarind Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish With Tamarind Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish With Tamarind Sauce Recipe

Name: Spicy Fish With Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mustard seeds (black or yellow); 2 dried red chilies; 2 tablespoons tamarind paste; 1/2 cup warm water; 1 tablespoon olive oil; 2 onions, sliced; 2 garlic cloves, minced; 2 teaspoons grated ginger; 2 teaspoons curry powder; salt; 1 lb salmon fillet, cut into 4 pieces

Spicy Fish With Tamarind Sauce

Eats Now Editorial Team · 366 kcal · Seafood

Spicy Fish With Tamarind Sauce – a delicious recipe with mustard seeds, red chilies, tamarind paste, warm water, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Fish With Tamarind Sauce

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