How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Tomato-Basil Wine Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped, 6 garlic cloves, minced, 1 cup dry white wine, and more.

Is Mussels In Tomato-Basil Wine Sauce suitable as seafood?

Yes, Mussels In Tomato-Basil Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Tomato-Basil Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Tomato-Basil Wine Sauce Recipe

Name: Mussels In Tomato-Basil Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 6 garlic cloves, minced; 1 cup dry white wine; 2 large tomatoes, coarsely chopped; 3 lbs fresh mussels, scrubbed; 1/4 cup chopped fresh basil; 2 teaspoons grated lemon rind; 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter; warm crusty bread

Try this homemade Mussels In Tomato-Basil Wine Sauce recipe the whole family will love. Made with olive oil, onion, garlic and white wine. Easy step-by-…

This Mussels In Tomato-Basil Wine Sauce relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In Tomato-Basil Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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