How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Tomato-Basil Wine Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped, 6 garlic cloves, minced, 1 cup dry white wine, and more.

Is Mussels In Tomato-Basil Wine Sauce suitable as seafood?

Yes, Mussels In Tomato-Basil Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Tomato-Basil Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Tomato-Basil Wine Sauce Recipe

Name: Mussels In Tomato-Basil Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 6 garlic cloves, minced; 1 cup dry white wine; 2 large tomatoes, coarsely chopped; 3 lbs fresh mussels, scrubbed; 1/4 cup chopped fresh basil; 2 teaspoons grated lemon rind; 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter; warm crusty bread

Mussels In Tomato-Basil Wine Sauce

Eats Now Editorial Team · 392 kcal · Seafood

Mussels In Tomato-Basil Wine Sauce – a delicious recipe with olive oil, onion, garlic, white wine, tomatoes, fresh mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Tomato-Basil Wine Sauce

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