Scalloped Potatoes And Tomatoes

Name: Scalloped Potatoes And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 onion, sliced; 1 clove garlic, minced; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. basil; 1/4 tsp. thyme; 2 tomatoes, peeled and sliced; 2 c. thinly sliced potatoes (2 medium); 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 228 kcal · Seafood

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Scalloped Potatoes And Tomatoes – a delicious recipe with butter, onion, clove garlic, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 onion, sliced
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. basil
1/4 tsp. thyme
2 tomatoes, peeled and sliced
2 c. thinly sliced potatoes (2 medium)
1/4 c. grated Parmesan cheese

1
In large skillet, melt butter.
2
Add onion and garlic; cook until tender over medium heat.
3
Stir in salt, pepper, basil and thyme.
4
Add tomatoes and potatoes.
5
Mix gently until coated with seasonings.
6
Turn into greased 1-quart baking dish.
7
Sprinkle with Parmesan cheese.
8
Bake at 400u00b0 for 40 minutes or until potatoes are tender.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 onion, sliced, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Scalloped Potatoes And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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