Crab Linguini Recipe

Name: Crab Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chicken broth; 1/2 c. white wine; 1 c. half and half; 1/2 c. evaporated milk; 2 tsp. butter, softened; 1 Tbsp. flour; 1/2 lb. crab meat; 2 Tbsp. parsley, chopped; 2 Tbsp. green onions, chopped; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 pkg. (9-oz) refrigerated Linguine; 1 Tbsp. butter; 2 Tbsp. Parmesan cheese, grated

Servings: persons

1/2 c. chicken broth
1/2 c. white wine
1 c. half and half
1/2 c. evaporated milk
2 tsp. butter, softened
1 Tbsp. flour
1/2 lb. crab meat
2 Tbsp. parsley, chopped
2 Tbsp. green onions, chopped
1/2 tsp. salt
1 Tbsp. lemon juice
1 pkg. (9-oz) refrigerated Linguine
1 Tbsp. butter
2 Tbsp. Parmesan cheese, grated

1
In a skillet combine chicken broth and white wine.
2
Boil until reduced to 1/3 cup.
3
Remove from the heat and slowly whisk in half and half and evaporated milk, stirring constantly until blended. Return to the heat and simmer until the mixture is reduced to 1-1/3 cup.
4
Meanwhile, combine 2 teaspoons softened butter with flour. Slowly whisk into the milk mixture.
5
Continue stirring until the sauce is thickened and no lumps remain.
6
Add crab, chopped parsley, chopped green onion, salt, and lemon juice.
7
Reduce the heat and simmer until the crab is heated through.
8
Meanwhile, cook linguini according to the package directions.
9
Toss with 1 tablespoon butter and grated parmesan cheese.
10
Pour the sauce over the pasta and toss until evenly coated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chicken broth, 1/2 c. white wine, 1 c. half and half, 1/2 c. evaporated milk, and more.

Yes, Crab Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Linguini

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