Sauteed Scallops Mediterranean Style Recipe

Name: Sauteed Scallops Mediterranean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh sea scallops; 1/2 c. quartered mushrooms; 1/2 stick butter; 2 Tbsp. olive oil; 1/2 tsp. salt; pinch of freshly ground pepper; 1/4 c. flour; 1 Tbsp. minced shallots; 1/2 c. diced cooked tomatoes; 1 tsp. minced fresh garlic; 1 Tbsp. lemon juice; 1/2 tsp. chopped parsley; 3/4 c. or more Marsala wine; linguine

Servings: persons

3/4 lb. fresh sea scallops
1/2 c. quartered mushrooms
1/2 stick butter
2 Tbsp. olive oil
1/2 tsp. salt
pinch of freshly ground pepper
1/4 c. flour
1 Tbsp. minced shallots
1/2 c. diced cooked tomatoes
1 tsp. minced fresh garlic
1 Tbsp. lemon juice
1/2 tsp. chopped parsley
3/4 c. or more Marsala wine
linguine

1
Cut large scallops in half horizontally.
2
Rinse under cold water; drain well.
3
Clean and quarter mushrooms.
4
Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over high heat.
5
Saute mushrooms 3 to 4 minutes.
6
Season with salt and pepper.
7
Transfer to small bowl and reserve.
8
Whip pan clean.
9
Dredge scallops in flour with salt and pepper.
10
Shake off excess flour.
11
Heat remaining butter and oil over high heat.
12
Brown butter.
13
Add scallops in single layer.
14
Brown on one side for 2 minutes.
15
Turn. Brown other side 2 minutes.
16
Scatter shallots over scallops and toss.
17
Add tomato, garlic, lemon juice and mushrooms (drain mushrooms).
18
Toss.
19
Add Marsala.
20
Heat through.
21
Transfer to warm plates and sprinkle with parsley.
22
Serve over linguine, if desired. Serves 2.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. fresh sea scallops, 1/2 c. quartered mushrooms, 1/2 stick butter, 2 Tbsp. olive oil, and more.

Yes, Sauteed Scallops Mediterranean Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops Mediterranean Style

How did you like this recipe?

Frequently Asked Questions