Stuffed Shrimp Recipe

Name: Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh large shrimp, peeled and deveined; black pepper to taste; 2 eggs; 3/4 c. chopped celery; salt to taste; 1/2 c. green onion tops chopped fine; 1/2 c. bread crumbs; cayenne pepper to taste; 1/2 lb. crabmeat; 1/2 lb. boiled shrimp, peeled (small shrimp); 1/2 c. chopped onion; 1/4 c. chopped bell pepper; 1/4 lb. oleo or 1/2 c. cooking oil; 1/2 c. fresh parsley, chopped fine; 1 stale hamburger buns; all purpose flour

Servings: persons

1 lb. fresh large shrimp, peeled and deveined
black pepper to taste
2 eggs
3/4 c. chopped celery
salt to taste
1/2 c. green onion tops chopped fine
1/2 c. bread crumbs
cayenne pepper to taste
1/2 lb. crabmeat
1/2 lb. boiled shrimp, peeled (small shrimp)
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/4 lb. oleo or 1/2 c. cooking oil
1/2 c. fresh parsley, chopped fine
1 stale hamburger buns
all purpose flour

1
Cook onions and 1/2 c. chopped celery in oil or oleo in heavy pot, uncovered.
2
Season to taste with salt, black pepper and cayenne pepper.
3
Cook slowly until onions are wilted.
4
Grind up boiled shrimp and crabmeat in food chopper.
5
Mix with onion mixture and cook 15 minutes over medium heat
6
uncovered.
7
Add buns which have been soaked in eggs; mix well.
8
Add bell pepper, remainder of celery, green onion tops, parsley and bread crumbs; mix well.
9
Split each fresh large shrimp lengthwise almost to the end and flatten out.
10
Stuff centers of split shrimp with mixture, holding each shrimp in the hand and squeezing it together to form a croquette.
11
Roll in flour, then in batter.
12
Fry quickly for 5 minutes in deep hot fat (375u00b0).
13
Drain.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. fresh large shrimp, peeled and deveined, black pepper to taste, 2 eggs, 3/4 c. chopped celery, and more.

Yes, Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shrimp

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