Crispy Shrimp & Vegetable Fritters Recipe

Name: Crispy Shrimp & Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Squid; 10 small Shrimp; 1 bunch Mitsuba; 2 Japanese leek; 1/2 tbsp Baking powder; 200 ml Cake flour; 1/2 Egg; 1 egg + water = 180ml Ice cold water; 1/2 tsp Sugar; 1 Homemade mentsuyu

Servings: persons

1
Prepare the shrimp and cut in half.
2
Skin the squid and cut into 3 cm pieces.
3
Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
4
Coat the squid and shrimp with flour.
5
Put the ingredients into a bowl to make the coating.
6
Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
7
Deep-fry in 170C oil until golden brown.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Squid, 10 small Shrimp, 1 bunch Mitsuba, 2 Japanese leek, and more.

Yes, Crispy Shrimp & Vegetable Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Shrimp & Vegetable Fritters

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