How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Shrimp Salad?

You need 13 ingredients. The key ingredients include: 4 cups rice cooked, 2 cups cucumbers diced, seeded, 1 cup green peas frozen, thawed, 1/2 cup radishes thinly sliced, and more.

Is Sushi Shrimp Salad suitable as seafood?

Yes, Sushi Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Shrimp Salad Recipe

Name: Sushi Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice cooked; 2 cups cucumbers diced, seeded; 1 cup green peas frozen, thawed; 1/2 cup radishes thinly sliced; 1/4 cup scallions, spring or green onions sliced; 1 pound shrimp cooked, peeled, deveined; 1 1/2 quarts spinach rinsed, crisped fresh; 1 x radishes whole; 1 x salt; 1/2 cup rice vinegar; 2 tablespoons ginger fresh, minced; 2 tablespoons horseradish prepared; 2 tablespoons sesame oil

Sushi Shrimp Salad

Eats Now Editorial Team · 938 kcal · Seafood

Sushi Shrimp Salad – a delicious recipe with rice cooked, cucumbers, green peas, scallions, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sushi Shrimp Salad

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