How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Shrimp Salad?

You need 13 ingredients. The key ingredients include: 4 cups rice cooked, 2 cups cucumbers diced, seeded, 1 cup green peas frozen, thawed, 1/2 cup radishes thinly sliced, and more.

Is Sushi Shrimp Salad suitable as seafood?

Yes, Sushi Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Shrimp Salad Recipe

Name: Sushi Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice cooked; 2 cups cucumbers diced, seeded; 1 cup green peas frozen, thawed; 1/2 cup radishes thinly sliced; 1/4 cup scallions, spring or green onions sliced; 1 pound shrimp cooked, peeled, deveined; 1 1/2 quarts spinach rinsed, crisped fresh; 1 x radishes whole; 1 x salt; 1/2 cup rice vinegar; 2 tablespoons ginger fresh, minced; 2 tablespoons horseradish prepared; 2 tablespoons sesame oil

Fresh, crisp and full of flavor — this Sushi Shrimp Salad is a must-try. Made with rice cooked, cucumbers, green peas and scallions. Easy step-by-step i…

This Sushi Shrimp Salad relies on simple, everyday ingredients such as rice cooked, cucumbers diced, seeded, green peas frozen, thawed and radishes thinly sliced. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sushi Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions