Pineapple Shrimp Stir-Fry Recipe

Name: Pineapple Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 Oz. Can) Pineapple Tidbits, Reserve Juice; 5 teaspoons Rice Wine Vinegar; 1 Tablespoon Soy Sauce; 1 Tablespoon Sriracha Chili Sauce; 1 Tablespoon Hoisin Sauce; 8 ounces, weight Shrimp (peeled And Cooked); 2 teaspoons Oil; 1 Tablespoon Minced Garlic; 2 teaspoons Minced Ginger; 1 whole Red Bell Pepper; 1 whole Yellow Bell Pepper

Servings: persons

1 can (8 Oz. Can) Pineapple Tidbits, Reserve Juice
5 teaspoons Rice Wine Vinegar
1 Tablespoon Soy Sauce
1 Tablespoon Sriracha Chili Sauce
1 Tablespoon Hoisin Sauce
8 ounces, weight Shrimp (peeled And Cooked)
2 teaspoons Oil
1 Tablespoon Minced Garlic
2 teaspoons Minced Ginger
1 whole Red Bell Pepper
1 whole Yellow Bell Pepper

1
1.
2
Drain the pineapple, reserving 3 tablespoons of juice.
3
2.
4
Whisk the reserved 3 tablespoons pineapple juice, vinegar, soy sauce, chili sauce, and hoisin in a small bowl until smooth.
5
3.
6
Place shrimp in a medium bowl; toss with 2 tablespoons of the sauce.
7
Let marinate for 5 minutes.
8
4.
9
Heat the oil in a large nonstick skillet over medium heat.
10
Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
11
5.
12
Add bell peppers and cook, stirring often, until just tender, 2 to 3 minutes.
13
Pour in the remaining sauce and cook, stirring, until thickened, about 30 seconds.
14
6.
15
Add the shrimp and pineapple tidbits and cook, stirring gently, until heated through, about 2 minutes more.
16
7.
17
Serve with rice.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (8 Oz. Can) Pineapple Tidbits, Reserve Juice, 5 teaspoons Rice Wine Vinegar, 1 Tablespoon Soy Sauce, 1 Tablespoon Sriracha Chili Sauce, and more.

Yes, Pineapple Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp Stir-Fry

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