Stuffed Shrimp

1. 1

   Saute celery, onion and bell pepper in butter.

2. 2

   Mix in crab, cracker crumbs, salt, parsley, dry mustard and cayenne pepper to taste.

3. 3

   If dry, add a little milk to moisten.

4. 4

   Place a heaping tablespoonful of stuffing on top of each shrimp, then wrap with bacon.

5. 5

   Broil shrimp, basting with butter, lemon juice and dash of garlic powder.

6. 6

   Broil until shrimp are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.