Shrimp South Louisiana Recipe

Name: Shrimp South Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp (unpeeled and headless); 5 Tbsp. shortening; 1 large onion, chopped; 1/4 c. green pepper, chopped; 1/2 celery, chopped; 1 (10 oz.) can Ro-Tel tomatoes with green chilies; cooked rice; salt and pepper to taste; 1/4 c. flour; 6 green onions, chopped (including tops); 1 small clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce

Servings: persons

2 lb. raw shrimp (unpeeled and headless)
5 Tbsp. shortening
1 large onion, chopped
1/4 c. green pepper, chopped
1/2 celery, chopped
1 (10 oz.) can Ro-Tel tomatoes with green chilies
cooked rice
salt and pepper to taste
1/4 c. flour
6 green onions, chopped (including tops)
1 small clove garlic, minced
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce

1
Wash and peel raw shrimp; set aside.
2
Make a roux by heating shortening in a deep skillet.
3
Add flour and cook on medium heat until dark brown, stirring constantly.
4
Add chopped onions, pepper, celery and garlic.
5
Add Ro-Tel tomatoes and green chilies and tomato sauce.
6
Season with salt and pepper and Worcestershire sauce.
7
Let simmer, covered, for 30 minutes.
8
Bring to boiling point.
9
Add shrimp and cook 20 minutes.
10
Serve over rice.

390

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. raw shrimp (unpeeled and headless), 5 Tbsp. shortening, 1 large onion, chopped, 1/4 c. green pepper, chopped, and more.

Yes, Shrimp South Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp South Louisiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions