Saffron And Shrimp Paella Recipe

Name: Saffron And Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 lb. shrimp, peeled and deveined; 1 onion, chopped; 2 cloves garlic, minced; 1 1/2 c. zucchini, chopped; 3 large tomatoes, peeled, seeded and chopped; 1 1/2 c. short grain rice; 1/2 tsp. saffron, crushed and steeped in hot water; 1 tsp. salt; 3 c. hot water; 4 Tbsp. parsley, chopped

Servings: persons

1/4 c. butter
1 lb. shrimp, peeled and deveined
1 onion, chopped
2 cloves garlic, minced
1 1/2 c. zucchini, chopped
3 large tomatoes, peeled, seeded and chopped
1 1/2 c. short grain rice
1/2 tsp. saffron, crushed and steeped in hot water
1 tsp. salt
3 c. hot water
4 Tbsp. parsley, chopped

1
In a paella pan, over medium heat, melt butter.
2
Add shrimp; saute until pink, about 2 minutes.
3
Transfer shrimp to a bowl. Add onion, garlic and fennel to pan; saute over low heat until slightly soft, about 7 minutes.
4
Add zucchini and tomatoes; saute 3 minutes longer.
5
Add rice; stir.
6
Add saffron with liquid, salt, pepper and hot water.
7
Bring to boil; reduce heat, cover and cook until rice is done, about 20 minutes.
8
Return shrimp to pan.
9
Stir in chopped zucchini; turn off heat.
10
Cover and let sit 10 minutes. Fluff and serve topped with parsley.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 lb. shrimp, peeled and deveined, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Saffron And Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron And Shrimp Paella

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