How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Fresh Dill Cheesecake?

You need 16 ingredients. The key ingredients include: 1/2 lb. fresh salmon fillet, skin removed, white pepper to taste, nonstick vegetable or olive oil spray, 1 1/4 c. grated Parmesan cheese, and more.

Is Salmon And Fresh Dill Cheesecake suitable as seafood?

Yes, Salmon And Fresh Dill Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Fresh Dill Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Fresh Dill Cheesecake Recipe

Name: Salmon And Fresh Dill Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh salmon fillet, skin removed; white pepper to taste; nonstick vegetable or olive oil spray; 1 1/4 c. grated Parmesan cheese; 4 large eggs; 1/4 c. minced fresh chives; white pepper to taste; seasoned salt (such as Lawry's); 1 Tbsp. butter or margarine, cut into 4 pieces; 3/4 c. Italian style breadcrumbs; 3 Tbsp. melted butter or margarine; 1/2 c. minced fresh dill; 2 tsp. minced lemon peel (zest; colored part only); 1 c. light sour cream; bagel chips, crackers or thin slices French bread; 3 bunches fresh herbs, such as dill, basil and thyme (optional garnish)

Salmon And Fresh Dill Cheesecake

Eats Now Editorial Team · 995 kcal · Seafood

Salmon And Fresh Dill Cheesecake – a delicious recipe with fresh salmon fillet, white pepper, nonstick vegetable, Parmesan cheese, eggs, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Fresh Dill Cheesecake

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