How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Fresh Dill Cheesecake?

You need 16 ingredients. The key ingredients include: 1/2 lb. fresh salmon fillet, skin removed, white pepper to taste, nonstick vegetable or olive oil spray, 1 1/4 c. grated Parmesan cheese, and more.

Is Salmon And Fresh Dill Cheesecake suitable as seafood?

Yes, Salmon And Fresh Dill Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Fresh Dill Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Fresh Dill Cheesecake Recipe

Name: Salmon And Fresh Dill Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh salmon fillet, skin removed; white pepper to taste; nonstick vegetable or olive oil spray; 1 1/4 c. grated Parmesan cheese; 4 large eggs; 1/4 c. minced fresh chives; white pepper to taste; seasoned salt (such as Lawry's); 1 Tbsp. butter or margarine, cut into 4 pieces; 3/4 c. Italian style breadcrumbs; 3 Tbsp. melted butter or margarine; 1/2 c. minced fresh dill; 2 tsp. minced lemon peel (zest; colored part only); 1 c. light sour cream; bagel chips, crackers or thin slices French bread; 3 bunches fresh herbs, such as dill, basil and thyme (optional garnish)

Bake this irresistible Salmon And Fresh Dill Cheesecake at home. Made with fresh salmon fillet, white pepper, nonstick vegetable and Parmesan cheese. Ea…

This Salmon And Fresh Dill Cheesecake relies on simple, everyday ingredients such as white pepper to taste, grated parmesan cheese, large eggs and minced fresh chives. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Fresh Dill Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions