How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells With Three Fillings?

You need 7 ingredients. The key ingredients include: 2 boxes giant shells (conchiglie; each box contains 36 shells), Marinara Sauce (recipe follows), Balsamella Sauce (recipe follows), 2 c. freshly grated Parmesan, and more.

Is Stuffed Shells With Three Fillings suitable as meat & poultry?

Yes, Stuffed Shells With Three Fillings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells With Three Fillings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Three Fillings Recipe

Name: Stuffed Shells With Three Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes giant shells (conchiglie; each box contains 36 shells); Marinara Sauce (recipe follows); Balsamella Sauce (recipe follows); 2 c. freshly grated Parmesan; Cheese Filling; Spinach and Mushroom Filling; Sausage and Pork Filling

Try this homemade Stuffed Shells With Three Fillings recipe the whole family will love. Made with giant shells, Balsamella Sauce, Mushroom Filling and S…

This Stuffed Shells With Three Fillings relies on simple, everyday ingredients such as freshly grated parmesan, cheese filling, spinach and mushroom filling and sausage and pork filling. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boxes giant shells (conchiglie; each box contains 36 shells)
Marinara Sauce (recipe follows)
Balsamella Sauce (recipe follows)
2 c. freshly grated Parmesan
Cheese Filling
Spinach and Mushroom Filling
Sausage and Pork Filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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