Stuffed Shells With Three Fillings

1. 1

   Prepare Marinara Sauce and cook, uncovered, while preparing fillings.

2. 2

   Prepare fillings, one at a time, and set aside until all are ready.

3. 3

   Cook shells according to package directions; drain and rinse in cold water and drain again.

4. 4

   Divide into thirds and stuff.

5. 5

   Butter or spray several pans to hold all the shells.

6. 6

   Pour the Marinara Sauce, then the Balsamella Sauce over the shells in each pan and sprinkle with Parmesan cheese.

7. 7

   Bake at 350u00b0 for 30 minutes or until sauce bubbles and pasta is heated through (can be frozen).

8. 8

   Yields 12 to 24 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.