Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 egg; 4 Tbsp. ketchup; 1 c. crushed crackers; onions (as desired); salt and pepper to taste; 2 Tbsp. Worcestershire; 1/2 c. ketchup; 2 Tbsp. vinegar; 8 Tbsp. brown sugar; 4 Tbsp. Worcestershire

Eats Now Editorial Team · 309 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with ground beef, egg, ketchup, crackers, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
1 egg
4 Tbsp. ketchup
1 c. crushed crackers
onions (as desired)
salt and pepper to taste
2 Tbsp. Worcestershire
1/2 c. ketchup
2 Tbsp. vinegar
8 Tbsp. brown sugar
4 Tbsp. Worcestershire

1
Mix first 8 ingredients together and form into balls.
2
Mix ketchup, vinegar, brown sugar and Worcestershire together and spoon on top of balls.
3
Bake for 1 hour at 350u00b0.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 egg, 4 Tbsp. ketchup, 1 c. crushed crackers, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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