Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. converted rice; 1 tsp. salt; 2 c. boiling chicken broth; 1 can Cream of Celery soup; 1 c. milk; 2 c. cooked chicken; 1 c. chopped celery; 2 Tbsp. grated onion; 1 c. slivered toasted almonds; 1 tsp. salt; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 1025 kcal · Meat & Poultry

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Chicken Rice Casserole – a delicious recipe with rice, salt, boiling chicken broth, Cream of Celery soup, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. converted rice
1 tsp. salt
2 c. boiling chicken broth
1 can Cream of Celery soup
1 c. milk
2 c. cooked chicken
1 c. chopped celery
2 Tbsp. grated onion
1 c. slivered toasted almonds
1 tsp. salt
1/2 tsp. Worcestershire sauce

1
Add rice and salt to broth.
2
Stir until mixture begins to boil.
3
Simmer 15 minutes.
4
Blend soup and milk and stir in rice, chicken, celery, onion, 1/2 c. almonds & seasonings.
5
Cool quickly.
6
Pour in casserole, sprinkle remaining 1/2 c. almonds on top.
7
Bake 30 - 45 minutes at 400u00b0.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. converted rice, 1 tsp. salt, 2 c. boiling chicken broth, 1 can Cream of Celery soup, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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