Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; round steak; 2 beef bouillon cubes; Worcestershire sauce; 1 (15 oz.) can tomatoes; 1 c. warm water; 4 Tbsp. soy sauce; 1 tsp. sugar; butter; salt and pepper; 2 Tbsp. cornstarch

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with onion, green pepper, steak, Worcestershire sauce, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 green pepper
round steak
2 beef bouillon cubes
Worcestershire sauce
1 (15 oz.) can tomatoes
1 c. warm water
4 Tbsp. soy sauce
1 tsp. sugar
butter
salt and pepper
2 Tbsp. cornstarch

1
Saute onion and pepper in butter.
2
Cut round steak into bite-size. Mix with bouillon cubes, Worcestershire sauce to taste and tomatoes.
3
Simmer.
4
Add water, cornstarch, soy sauce and sugar.
5
Mix in onion and pepper.
6
Let simmer until ready to serve over rice.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 green pepper, round steak, 2 beef bouillon cubes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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