Stuffed Shells Or Manicotti Recipe

Name: Stuffed Shells Or Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. large pasta shells; 1 Tbsp. oil; 30 oz. Ricotta cheese; 1 c. grated Mozzarella cheese; 1/3 c. grated Parmesan cheese; 1 Tbsp. fresh, chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 2 eggs; 2 1/2 c. spaghetti sauce

Servings: persons

8 oz. large pasta shells
1 Tbsp. oil
30 oz. Ricotta cheese
1 c. grated Mozzarella cheese
1/3 c. grated Parmesan cheese
1 Tbsp. fresh, chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 eggs
2 1/2 c. spaghetti sauce

1
Boil noodles in water plus 1 tablespoon oil al dente (slightly under-cooked).
2
Mix cheeses, parsley, salt, pepper and eggs. Drain shells.
3
Run cold water over shells.
4
Stuff each shell with cheese mixture and place in a 9 x 13-inch casserole or two small casseroles.
5
Spoon sauce around.
6
Dish is now ready for baking or freezing.
7
If freezing, cover with heavy-duty foil, then thaw in refrigerator the night before cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. large pasta shells, 1 Tbsp. oil, 30 oz. Ricotta cheese, 1 c. grated Mozzarella cheese, and more.

Yes, Stuffed Shells Or Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Or Manicotti

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