Stove Top Macaroni and Cheese Recipe

Name: Stove Top Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs or 1 cup panko breadcrumbs; 1 ½ tablespoons unsalted butter, melted; ¼ teaspoon salt; 2 large eggs; 12 ounces evaporated skim milk; ½ teaspoon hot sauce; 2 teaspoons salt; ¼ teaspoon black pepper; 1 teaspoon dry mustard, dissolved in 1 tsp water; 12 ounces elbow macaroni; 3 tablespoons unsalted butter; 16 ounces sharp cheddar cheese, shredded

Servings: persons

1 cup breadcrumbs or 1 cup panko breadcrumbs
1 ½ tablespoons unsalted butter, melted
¼ teaspoon salt
2 large eggs
12 ounces evaporated skim milk
½ teaspoon hot sauce
2 teaspoons salt
¼ teaspoon black pepper
1 teaspoon dry mustard, dissolved in 1 tsp water
12 ounces elbow macaroni
3 tablespoons unsalted butter
16 ounces sharp cheddar cheese, shredded

1
For the breadcrumb topping: Mix the first three ingredients together and toast on a baking sheet at 350 degrees for about 15 minutes, until golden and crisp.
2
For the macaroni and cheese: Bring two quarts of water to a boil; add 1 1/2 tsp salt to water and boil macaroni according to package directions.
3
Drain and toss with butter.
4
Meanwhile, while water is coming to a boil, mix eggs, 1 cup of the evaporated milk, hot sauce, remaining 1/2 tsp salt, pepper, and mustard mixture in a large bowl.
5
When the noodles are drained and buttered as described above, hold over low heat and pour milk/egg mixture over noodles along with 3/4 of the shredded cheese.
6
Stir to combine thoroughly; the cheese should begin to melt.
7
Gradually add remaining evaporated milk and cheese, stirring to combine until creamy and melted, less than five minutes.
8
Serve immediately, topped with toasted bread crumbs.
9
This reheats quite well.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup breadcrumbs or 1 cup panko breadcrumbs, 1 ½ tablespoons unsalted butter, melted, ¼ teaspoon salt, 2 large eggs, and more.

Yes, Stove Top Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove Top Macaroni and Cheese

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