Swiss Chard Lasagna Recipe

Name: Swiss Chard Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 no-boil lasagna noodles; 3 tablespoons extra-virgin olive oil, plus more for brushing; 1 bunch Swiss chard, finely chopped, leaves and stems separated; 4 cloves garlic, sliced; 1 cup ricotta cheese; 1/4 cup heavy cream; 1 large egg; 2 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh basil; Kosher salt and freshly ground pepper; 7 ounces asiago cheese, shredded (about 2 cups); 2 ounces fresh mozzarella cheese, shredded (about 1/4 cup)

Servings: persons

6 no-boil lasagna noodles
3 tablespoons extra-virgin olive oil, plus more for brushing
1 bunch Swiss chard, finely chopped, leaves and stems separated
4 cloves garlic, sliced
1 cup ricotta cheese
1/4 cup heavy cream
1 large egg
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh basil
Kosher salt and freshly ground pepper
7 ounces asiago cheese, shredded (about 2 cups)
2 ounces fresh mozzarella cheese, shredded (about 1/4 cup)

1
Preheat the oven to 350 degrees F. Soak the lasagna noodles in a bowl of hot water until they begin to soften, about 10 minutes.
2
Meanwhile, heat the olive oil in a large skillet over medium heat.
3
Add the chard stems and garlic and cook until golden, about 4 minutes.
4
Add the chard leaves and cook until wilted, about 3 more minutes.
5
Mix the ricotta, cream, egg, parmesan, basil, 1/2 teaspoon salt, and pepper to taste in a small bowl.
6
Brush a 2-quart baking dish with oil and add 3 noodles in a single layer.
7
Top with half of the ricotta mixture, chard and asiago.
8
Repeat with the remaining noodles, ricotta mixture, chard and asiago.
9
Cover with foil and bake until the cheese melts, about 20 minutes.
10
Remove the foil, sprinkle with mozzarella and bake until bubbly and golden, about 5 more minutes.
11
Photograph by Antonis Achilleos

1125

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 no-boil lasagna noodles, 3 tablespoons extra-virgin olive oil, plus more for brushing, 1 bunch Swiss chard, finely chopped, leaves and stems separated, 4 cloves garlic, sliced, and more.

Yes, Swiss Chard Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Lasagna

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