Stuffed Shells I Recipe

Name: Stuffed Shells I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package jumbo pasta shells; 4 cups large curd cottage cheese; 12 ounces mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 eggs, lightly beaten; 1 pinch garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 (26 ounce) jar spaghetti sauce; 1/4 cup grated Parmesan cheese

Servings: persons

1 (16 ounce) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese

1
Cook shells according to package directions. Place in cold water to stop cooking. Drain.
2
Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
3
Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
4
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package jumbo pasta shells, 4 cups large curd cottage cheese, 12 ounces mozzarella cheese, shredded, 1/2 cup grated Parmesan cheese, and more.

Yes, Stuffed Shells I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells I

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