Haluski (Cabbage And Noodles)

1. 1

   Cook egg noodles according to package directions. Drain. Set aside in a large service dish and stir in 1/4 stick of butter to ensure they do not stick together.

2. 2

   While egg noodles are cooking, melt 1/4 stick of butter in large sautee pan over medium/high heat.

3. 3

   Add the onion and sautee for about 5 minutes.

4. 4

   Add chopped cabbage, salt and pepper to taste, and sautee to desired level of tenderness.

5. 5

   Both the cabbage and onion will start to get translucent. That's when I remove the vegetables from the heat and mix them in with the egg noodles.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.