S’Mores Ravioli Recipe

Name: S’Mores Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RAVIOLI:; 1 whole Pillsbury Refrigerator Roll Out Pie Crust; 2 bars (4.4 Oz. Size) Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares; 12 Flat Rectangular Marshmallows (In The Marshmallow Aisle); 1 cup Graham Cracker Crumbs; 1 Egg; 1 Tablespoon Water; FOR THE STRAWBERRY TOPPING:; 1 pint Fresh Strawberries; 1/3 cups White Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE RAVIOLI:
1 whole Pillsbury Refrigerator Roll Out Pie Crust
2 bars (4.4 Oz. Size) Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares
12 Flat Rectangular Marshmallows (In The Marshmallow Aisle)
1 cup Graham Cracker Crumbs
1 Egg
1 Tablespoon Water
FOR THE STRAWBERRY TOPPING:
1 pint Fresh Strawberries
1/3 cups White Sugar
1 teaspoon Vanilla

1
1. Preheat oven to 425u00b0F. Roll out the pie crust on work surface and cut into 12 even-sized squares.
2
2. Place 1 piece of Hershey's chocolate on every other pie square. Cover each piece of chocolate with a flat marshmallow and sprinkle with some graham cracker crumbs.
3
3. Cover each ravioli with another pie crust square and crimp together the crust edges with a fork.
4
4. Place all of the the ravioli on a baking sheet that you've lined with parchment paper. Whip together the egg and water in a small bowl. Brush the tops of the ravioli with the egg wash and bake for 8 minutes or until slightly golden brown.
5
5. While your ravioli are baking you can prepare the strawberry sauce. Wash strawberries, remove stems and roughly chop.
6
6. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring until berries are softened then mash a few strawberries with a wooden spoon to help produce the syrup. Cook until sauce thickens, about 15 minutes.
7
7. Remove sauce from the heat and puree 2/3 of the berries in a blender. Then mix the puree into the rest of berry mixture. Drizzle over the ravioli. Store sauce in a container in the refrigerator if not serving right away.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE RAVIOLI:, 1 whole Pillsbury Refrigerator Roll Out Pie Crust, 2 bars (4.4 Oz. Size) Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares, 12 Flat Rectangular Marshmallows (In The Marshmallow Aisle), and more.

Yes, S’Mores Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S’Mores Ravioli

How did you like this recipe?

Frequently Asked Questions