S’Mores Ravioli Recipe

Name: S’Mores Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RAVIOLI:; 1 whole Pillsbury Refrigerator Roll Out Pie Crust; 2 bars (4.4 Oz. Size) Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares; 12 Flat Rectangular Marshmallows (In The Marshmallow Aisle); 1 cup Graham Cracker Crumbs; 1 Egg; 1 Tablespoon Water; FOR THE STRAWBERRY TOPPING:; 1 pint Fresh Strawberries; 1/3 cups White Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE RAVIOLI:
1 whole Pillsbury Refrigerator Roll Out Pie Crust
2 bars (4.4 Oz. Size) Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares
12 Flat Rectangular Marshmallows (In The Marshmallow Aisle)
1 cup Graham Cracker Crumbs
1 Egg
1 Tablespoon Water
FOR THE STRAWBERRY TOPPING:
1 pint Fresh Strawberries
1/3 cups White Sugar
1 teaspoon Vanilla

1
1. Preheat oven to 425u00b0F. Roll out the pie crust on work surface and cut into 12 even-sized squares.
2
2. Place 1 piece of Hershey's chocolate on every other pie square. Cover each piece of chocolate with a flat marshmallow and sprinkle with some graham cracker crumbs.
3
3. Cover each ravioli with another pie crust square and crimp together the crust edges with a fork.
4
4. Place all of the the ravioli on a baking sheet that you've lined with parchment paper. Whip together the egg and water in a small bowl. Brush the tops of the ravioli with the egg wash and bake for 8 minutes or until slightly golden brown.
5
5. While your ravioli are baking you can prepare the strawberry sauce. Wash strawberries, remove stems and roughly chop.
6
6. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring until berries are softened then mash a few strawberries with a wooden spoon to help produce the syrup. Cook until sauce thickens, about 15 minutes.
7
7. Remove sauce from the heat and puree 2/3 of the berries in a blender. Then mix the puree into the rest of berry mixture. Drizzle over the ravioli. Store sauce in a container in the refrigerator if not serving right away.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE RAVIOLI:, 1 whole Pillsbury Refrigerator Roll Out Pie Crust, 2 bars (4.4 Oz. Size) Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares, 12 Flat Rectangular Marshmallows (In The Marshmallow Aisle), and more.

Yes, S’Mores Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S’Mores Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions