How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Lima Beans And Anchovies?

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat Fusilli, 2 cups Frozen Baby Lima Beans, 1/3 cups Bean Sprouts, 1/3 cups Finely Diced Red Onions, and more.

Is Pasta Salad With Lima Beans And Anchovies suitable as pasta & noodles?

Yes, Pasta Salad With Lima Beans And Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Lima Beans And Anchovies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Lima Beans And Anchovies Recipe

Name: Pasta Salad With Lima Beans And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Fusilli; 2 cups Frozen Baby Lima Beans; 1/3 cups Bean Sprouts; 1/3 cups Finely Diced Red Onions; 1 whole Red Pepper, Stem And Seeds Removed, Fine Dice; 2 Tablespoons Fillets Of Anchovies Fine Dice; 1 teaspoon Chopped Fresh Thyme; 2 whole Sliced Scallions; 2 Tablespoons Extra Virgin Olive Oil; 1/4 teaspoons Dried Chili Flakes; Black Peppers And Salt

Fresh, crisp and full of flavor — this Pasta Salad With Lima Beans And Anchovies is a must-try. Made with Whole Wheat Fusilli, Beans, Sprouts and Red On…

This Pasta Salad With Lima Beans And Anchovies relies on simple, everyday ingredients such as whole wheat fusilli, frozen baby lima beans, bean sprouts and finely diced red onions. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Lima Beans And Anchovies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions