Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground chuck; 1 c. bread crumbs; 1 Tbsp. garlic; 1 Tbsp. basil; 1 1/2 c. Mozzarella cheese, shredded; large pasta shells; 1 egg, beaten; 1 small onion, chopped; 1 Tbsp. oregano; 1 Tbsp. parsley flakes; large jar of spaghetti sauce

Servings: persons

1 lb. ground chuck
1 c. bread crumbs
1 Tbsp. garlic
1 Tbsp. basil
1 1/2 c. Mozzarella cheese, shredded
large pasta shells
1 egg, beaten
1 small onion, chopped
1 Tbsp. oregano
1 Tbsp. parsley flakes
large jar of spaghetti sauce

1
Brown ground chuck.
2
Cool.
3
Add egg.
4
Add bread crumbs, onions, seasonings and Mozzarella cheese.
5
Mix together.
6
Cook large pasta shells.
7
Stuff shells with ground chuck mixture.
8
Put in 8 x 8 or 9 x 13 pan, depending on number of shells needed, after spreading a small amount of spaghetti sauce in bottom of pan.
9
Cover shells with remaining sauce.
10
Bake at 350u00b0 for 25 minutes.
11
Sprinkle with additional Mozzarella cheese and bake 10 additional minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. bread crumbs, 1 Tbsp. garlic, 1 Tbsp. basil, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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