How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Spaghetti Sauce (Homecanning)?

You need 10 ingredients. The key ingredients include: 4 gallons tomatoes, washed, peeled, and chopped, 1/2 cup canning salt, 3 lbs onions, chopped, 2 heads garlic, minced (not cloves), and more.

Is Homemade Spaghetti Sauce (Homecanning) suitable as pasta & noodles?

Yes, Homemade Spaghetti Sauce (Homecanning) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Spaghetti Sauce (Homecanning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti Sauce (Homecanning) Recipe

Name: Homemade Spaghetti Sauce (Homecanning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gallons tomatoes, washed, peeled, and chopped; 1/2 cup canning salt; 3 lbs onions, chopped; 2 heads garlic, minced (not cloves); 3 bell peppers, chopped; 1 cup sugar; 1 hot pepper; 2 tablespoons dried oregano leaves; 1 1/2 tablespoons dried basil leaves; 4 (12 ounce) cans tomato paste

Homemade Spaghetti Sauce (Homecanning)

Eats Now Editorial Team · 1014 kcal · Pasta & Noodles

Homemade Spaghetti Sauce (Homecanning) – a delicious recipe with tomatoes, canning salt, onions, garlic, bell peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Homemade Spaghetti Sauce (Homecanning)

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