Cheesy Chicken Pasta Toss Recipe

Name: Cheesy Chicken Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti noodles, uncooked; 1 teaspoon garlic, minced; 2 tablespoons butter; 3/4 lb boneless skinless chicken breast, cubed; 1/3 cup green onion, chopped; 1 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1 cup heavy whipping cream; 1/2 cup parmesan cheese, shredded; 2 tablespoons fresh parsley, minced

Servings: persons

10 ounces spaghetti noodles, uncooked
1 teaspoon garlic, minced
2 tablespoons butter
3/4 lb boneless skinless chicken breast, cubed
1/3 cup green onion, chopped
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 cup heavy whipping cream
1/2 cup parmesan cheese, shredded
2 tablespoons fresh parsley, minced

1
Cook the spaghetti according to package directions.
2
Meanwhile in a large skillet, saute garlic in butter.
3
Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
4
Stir in cream and bring to a boil.
5
Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
6
Drain spaghetti and toss with chicken mixture.
7
Sprinkle with parmesan cheese and parsley.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces spaghetti noodles, uncooked, 1 teaspoon garlic, minced, 2 tablespoons butter, 3/4 lb boneless skinless chicken breast, cubed, and more.

Yes, Cheesy Chicken Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Pasta Toss

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