Jill Zarin'S Guilt-Free Pasta With Mushrooms - Bethenny Frankel Recipe

Name: Jill Zarin'S Guilt-Free Pasta With Mushrooms - Bethenny Frankel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch garlic salt; 12 ounces whole wheat pasta (I prefer Smart Pasta); 1 1/2 tablespoons olive oil, divided; 1 shallot, sliced; 3 1/2 ounces shiitake mushrooms, sliced; 4 ounces mixed mushrooms, sliced (any blend of your favourites); 1 lb baby portabella mushrooms, sliced; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 1/2 tablespoons truffle oil; 1/3 cup parmesan cheese, grated; 2 tablespoons fresh parsley, chopped

Servings: persons

1 pinch garlic salt
12 ounces whole wheat pasta (I prefer Smart Pasta)
1 1/2 tablespoons olive oil, divided
1 shallot, sliced
3 1/2 ounces shiitake mushrooms, sliced
4 ounces mixed mushrooms, sliced (any blend of your favourites)
1 lb baby portabella mushrooms, sliced
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 1/2 tablespoons truffle oil
1/3 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped

1
Bring large pot of water to boil. Add garlic salt to water, and cook pasta according to directions.
2
Heat 1/2 tablespoon olive oil in large nonstick pan; saute shallot. Add all mushrooms, and cook over medium-high heat for 5 to 6 minutes or until brown; turn to brown on opposite side for another 5 to 6 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Drain pasta. Toss in a large bowl with mushroom mixture. Add the truffle oil, remaining 1 tablespoon olive oil, and remaining salt and pepper. Toss to combine.
4
Top with Parmesan and parsley; serve hot.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pinch garlic salt, 12 ounces whole wheat pasta (I prefer Smart Pasta), 1 1/2 tablespoons olive oil, divided, 1 shallot, sliced, and more.

Yes, Jill Zarin'S Guilt-Free Pasta With Mushrooms - Bethenny Frankel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill Zarin'S Guilt-Free Pasta With Mushrooms - Bethenny Frankel

How did you like this recipe?

Frequently Asked Questions