Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shells; 1/4 c margarine-divided; 1 1/4 c finely chopped onion; 1 1/2 c celery finely chopped; 1 clove minced garlic; 3 T flour; 1/2 c chicken broth; 1/8 t thyme; 3 c diced cooked turkey; 1/3 c walnuts, chopped; 1 T parsley, chopped; 1 T + 1/2 t salt; 1 3/4 c milk; 1 T Dijon Mustard; 1/4 c mayonnaise; 1/8 t pepper; 1/2 c raisins; 3 T walnuts for garnish

Servings: persons

16 jumbo shells
1/4 c margarine-divided
1 1/4 c finely chopped onion
1 1/2 c celery finely chopped
1 clove minced garlic
3 T flour
1/2 c chicken broth
1/8 t thyme
3 c diced cooked turkey
1/3 c walnuts, chopped
1 T parsley, chopped
1 T + 1/2 t salt
1 3/4 c milk
1 T Dijon Mustard
1/4 c mayonnaise
1/8 t pepper
1/2 c raisins
3 T walnuts for garnish

1
Grease 11 x 7 baking dish.
2
Cook shells and drain.
3
Rinse in cold water.
4
Melt 2 T butter, add celery and onion.
5
Cook for 7 minutes stirring often till soft.
6
Add garlic and cook 2 minutes. Remove 3/4 cup cooked vegetables to large bowl.
7
Add 2 T butter to skillet, melt and add flour stirring for 30 seconds.
8
Gradually stir in milk and broth for white sauce.
9
Then, add mustard, salt, thyme, parsley and pepper. Cook, stirring often, for 5 minutes till thickened and boils. Remove from heat.
10
Add turkey to veggies in a large bowl.
11
Stir in mayo and 1/2 cup white sauce.
12
Add raisins and 1/3 cup nuts.
13
Fill each shell with 3 T each of turkey mixture.
14
Spoon remaining sauce over filled shells in baking dish. Bake 20 minutes at 375 F till heated through.

1525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 jumbo shells, 1/4 c margarine-divided, 1 1/4 c finely chopped onion, 1 1/2 c celery finely chopped, and more.

Yes, Stuffed Shells falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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