How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Taco Shells?

You need 12 ingredients. The key ingredients include: None None FOR THE SALSA, 3 None tomatoes, finely chopped, 1 small red onion, finely chopped, 2 tbsp chopped cilantro, and more.

Is Veggie Taco Shells suitable as soups & stews?

Yes, Veggie Taco Shells falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Taco Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Taco Shells Recipe

Name: Veggie Taco Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE SALSA; 3 None tomatoes, finely chopped; 1 small red onion, finely chopped; 2 tbsp chopped cilantro; None None FOR THE GUACAMOLE; 2 medium avocados, peeled and pitted; 1 tbsp lemon juice; 1/2 tsp mild chili powder; None None FOR THE TACOS; 8 None taco shells; 1 can (16 oz) refried beans, heated; 2/3 cup grated Cheddar cheese

Try this homemade Veggie Taco Shells recipe the whole family will love. Made with SALSA, tomatoes, red onion and cilantro. Easy step-by-step instruction…

This Veggie Taco Shells relies on simple, everyday ingredients such as none none for the salsa, chopped cilantro, none none for the guacamole and lemon juice. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Taco Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions