Sirloin Strips With Honey And Ginger

1. 1

   Place the honey, soy sauce and lime juice in a bowl and stir until the honey is dissolved. Add the ginger and stir well. Let stand at room temperature to soften for at least 1 hour.

2. 2

   Place the beef in a shallow dish and drizzle with oil. Season with freshly ground black pepper and turn the meat gently in the seasoned oil.

3. 3

   Heat a ridged grill pan on high heat. Add the beef with the fatty side up and cook for 5 mins. Reduce the heat to medium. Turn the beef and cook for 3-4 mins more, depending on the thickness. The beef should be cooked until rare (springy to the touch, but not bouncy). Transfer to a plate. Season generously on both sides and set aside to cool.

4. 4

   Before serving, slice off the cap of fat from the sirloin along with any underlying gristle. Slice the meat wafer-thin with a thin-bladed sharp knife. Arrange mounds of beef in Chinese spoons or small dishes. Spoon a little marinated ginger over each. Top with a cilantro sprig or flower and a dot or two of chili pepper, if using. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.