Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) ground beef; 1 box large shells; 1 small carton fresh mushrooms, chopped; 1 box frozen spinach, thawed and drained; 1 pkg. sliced pepperoni, chopped; 1 medium onion, diced; 4 cloves garlic; 2 large carrots, grated; 1 (16 oz.) Ricotta; Mozzarella; 2 jars Ragu

Servings: persons

1 (2 lb.) ground beef
1 box large shells
1 small carton fresh mushrooms, chopped
1 box frozen spinach, thawed and drained
1 pkg. sliced pepperoni, chopped
1 medium onion, diced
4 cloves garlic
2 large carrots, grated
1 (16 oz.) Ricotta
Mozzarella
2 jars Ragu

1
Brown ground beef; drain.
2
Add vegetables, garlic, pepperoni and 1 jar Ragu.
3
Simmer 10 to 20 minutes.
4
Add Ricotta and 1 1/2 to 2 cups Mozzarella.
5
Stir well and cool.
6
Stuff cooked macaroni shells with meat mixture.
7
Pour 1/4 jar Ragu in bottom of baking dish.
8
Place stuffed shells open side down.
9
Top with remaining sauce and shredded Mozzarella.
10
Bake at 350u00b0 for 45 minutes. Freezes well.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) ground beef, 1 box large shells, 1 small carton fresh mushrooms, chopped, 1 box frozen spinach, thawed and drained, and more.

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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