-
1
Start by breaking down your chicken wings.
-
2
I love to keep the wing tips on, but you can remove them if desired.
-
3
My kids love them as they get nice and crispy, so I leave them intact.
-
4
Preheat oven to 325 degrees F.
-
5
Line a large baking sheet with parchment paper.
-
6
Add the wings.
-
7
Bake for about 1 hour, or until they are golden and crispy.
-
8
I like my wings a bit on the dry side, overcooked if you will, but you cook them to your desired doneness.
-
9
Once cooked, add them to a large mixing bowl.
-
10
In a small bowl, add all of the seasonings and mix well.
-
11
Add the melted butter to the chicken wings, then shower on the Parmesan cheese and seasoning.
-
12
Toss the wings a few times to get everything well coated.
-
13
Add to a serving plate and dig in.
-
14
These wings were loaded with tons of awesome flavor.
-
15
Salty, spicy, and all balanced by that little bit of butter.
-
16
My entire family loved them so much I wish I made double the order.
