Name: Lighter meatloaf
Yield: 4 servings
Ingredients: 2 lb Extra lean ground beef (93/7); 2 each Large eggs; 1 cup Skim milk; 1/4 cup Chopped yellow onion; 3/4 cup italian bread crumbs; 1/2 tsp Rubbed sage; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/4 cup ketchup

Servings: 4 persons

2 lb Extra lean ground beef (93/7)
2 each Large eggs
1 cup Skim milk
1/4 cup Chopped yellow onion
3/4 cup italian bread crumbs
1/2 tsp Rubbed sage
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/4 cup ketchup

1
Preheat oven to 350
2
Mix skim milk and breadcrumbs in a separate bowl and set aside
3
Mix onion, ground beef, eggs, sage, salt, black pepper and onion powder in a bowl
4
Add breadcrumb mixture to beef mixture and mix until incorporated together.
5
I mix meatloaf with my hands to make sure it is evenly mixed up.
6
Place mixture in loaf pan and put in the oven for 50-60 minutes until firm and juices run clear
7
Take out of oven and add ketchup to the top of the meatloaf and cook an additional 5-10 minutes
8
Take out of oven and let stand for about 10 minutes then slice and enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lighter meatloaf

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