Raspberry Dijon Chicken

1. 1

   Mix mustard and jam; set aside.

2. 2

   This will be your glaze.

3. 3

   Season chicken with salt and pepper and cook in a grill pan or on the BBQ over medium heat.

4. 4

   Cook about 10 minutes, then flip.

5. 5

   Baste side 2 with glaze (reserve a little bit of the glaze that you wont touch with the brush that you use on the raw chicken youll use this as a final glaze at serving) and allow to cook until cooked through.

6. 6

   Flip one more time and baste side 1; allow to cook for just a minute or two longer.

7. 7

   Serve with a little extra glaze over the top.

8. 8

   If desired, add a few fresh raspberries to the top of the chicken, as well.

No nutritional information available.

No additional tips available.