Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells; 1 (15 ounce) container ricotta cheese; 1 (12 ounce) package mozzarella cheese, shredded; 1 (10 ounce) package spinach, thawed and drained; 3 eggs; 2 tablespoons butter; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (32 ounce) jar spaghetti sauce

Servings: persons

1 (12 ounce) package jumbo pasta shells
1 (15 ounce) container ricotta cheese
1 (12 ounce) package mozzarella cheese, shredded
1 (10 ounce) package spinach, thawed and drained
3 eggs
2 tablespoons butter
2 tablespoons parmesan cheese, grated
1/2 teaspoon salt
1/8 teaspoon pepper
1 (32 ounce) jar spaghetti sauce

1
Preheat oven to 325 degrees.
2
Cook pasta al dente according to pasta package directions. Make sure not to over cook the pasta. Otherwise it will not be easy to fill and will fall apart. Drain and rinse with water so that pasta does not stick together.
3
In large bowl, beat eggs lightly. Then add ricotta, mozzarella, spinach, butter, salt and pepper. Mix until well blended.
4
Fill the shell pasta with the cheese mixture. Set aside.
5
Put a thin layer of spaghetti sauce on the bottom of a 9x13 baking dish. The arrange filled shell pasta on top.
6
Pour remaining spaghetti sauce on top. Sprinkle with parmesan cheese.
7
Cover with foil and bake for 30 minutes.
8
NOTE: Consider foil lining your baking dish for easy clean up. When entertaining, assemble this dish but don't bake until just before serving. Can be made the night before.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells, 1 (15 ounce) container ricotta cheese, 1 (12 ounce) package mozzarella cheese, shredded, 1 (10 ounce) package spinach, thawed and drained, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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