How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Ramen?

You need 12 ingredients. The key ingredients include: 4 can Chicken Broth, 1 medium Onion- dived, 2 medium Red Peppers- strips, 1 tbsp Olive Oil, and more.

Is Sriracha Ramen suitable as pasta & noodles?

Yes, Sriracha Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sriracha Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Ramen Recipe

Name: Sriracha Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 can Chicken Broth; 1 medium Onion- dived; 2 medium Red Peppers- strips; 1 tbsp Olive Oil; 3 clove Garlic; 1 tbsp Fish sause; 1 cup Low sodium soy sauce; 3 tbsp Sriracha; 1 Crushed Red Pepper Flakes; 1 large Bay leaf; 1 box Japanese noodle; 16 oz Shrimp

Try this homemade Sriracha Ramen recipe the whole family will love. Made with Chicken Broth, Onion- dived, Olive Oil and clove Garlic. Easy step-by-step…

This Sriracha Ramen relies on simple, everyday ingredients such as chicken broth, medium onion- dived, medium red peppers- strips and olive oil. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sriracha Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions