Sriracha Ramen

Name: Sriracha Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 can Chicken Broth; 1 medium Onion- dived; 2 medium Red Peppers- strips; 1 tbsp Olive Oil; 3 clove Garlic; 1 tbsp Fish sause; 1 cup Low sodium soy sauce; 3 tbsp Sriracha; 1 Crushed Red Pepper Flakes; 1 large Bay leaf; 1 box Japanese noodle; 16 oz Shrimp

Eats Now Editorial Team · Pasta & Noodles

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Sriracha Ramen – a delicious recipe with Chicken Broth, Onion- dived, Olive Oil, clove Garlic, sause, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 can Chicken Broth
1 medium Onion- dived
2 medium Red Peppers- strips
1 tbsp Olive Oil
3 clove Garlic
1 tbsp Fish sause
1 cup Low sodium soy sauce
3 tbsp Sriracha
1 Crushed Red Pepper Flakes
1 large Bay leaf
1 box Japanese noodle
16 oz Shrimp

1
Saute onions, garlic, and bell peppers in olive oil until tender
2
Add chicken broth and carrots and bring to a boil.
3
Once carrots are tender, add noodle and reduce to simmer.
4
Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5
When noodles are fully cooked, swirl in beaten eggs and add shrimp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 can Chicken Broth, 1 medium Onion- dived, 2 medium Red Peppers- strips, 1 tbsp Olive Oil, and more.

Yes, Sriracha Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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