Penne With Heirloom Tomatoes, Basil, Green Beans and Feta Recipe

Name: Penne With Heirloom Tomatoes, Basil, Green Beans and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ounces fresh green beans, trimmed, strings removed if necessary, and broken in half if very long; 2 cups chopped fresh ripe tomatoes; 2 tablespoons extra virgin olive oil; 1 plump garlic clove, minced (more to taste); Salt (I like to use a very good coarse sea salt or fleur de sel for this); freshly ground pepper to taste; 1 teaspoon balsamic vinegar (optional); 2 tablespoons slivered basil; 2 ounces crumbled feta (about 1/2 cup); 3/4 pound pasta (penne or fusilli are good choices)

Servings: persons

6 to 8 ounces fresh green beans, trimmed, strings removed if necessary, and broken in half if very long
2 cups chopped fresh ripe tomatoes
2 tablespoons extra virgin olive oil
1 plump garlic clove, minced (more to taste)
Salt (I like to use a very good coarse sea salt or fleur de sel for this)
freshly ground pepper to taste
1 teaspoon balsamic vinegar (optional)
2 tablespoons slivered basil
2 ounces crumbled feta (about 1/2 cup)
3/4 pound pasta (penne or fusilli are good choices)

1
Combine the olive oil, tomatoes, garlic, basil, salt and pepper in a large bowl, and let sit for 15 to 30 minutes (or longer).
2
Bring a large pot of generously salted water to a boil.
3
Fill a bowl with ice water.
4
Add the green beans to the boiling water, and boil four to five minutes, depending on how crunchy you like them.
5
Remove with a strainer or skimmer, and transfer to the ice water.
6
Allow to cool for a few minutes, then drain and set aside.
7
Bring the water back to a boil, and add the pasta.
8
Cook until al dente, about eight minutes.
9
When the pasta is ready, drop the green beans back into the water to heat, then drain the pasta and beans and toss at once with the tomato mixture and the feta.
10
Serve hot or room temperature.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 ounces fresh green beans, trimmed, strings removed if necessary, and broken in half if very long, 2 cups chopped fresh ripe tomatoes, 2 tablespoons extra virgin olive oil, 1 plump garlic clove, minced (more to taste), and more.

Yes, Penne With Heirloom Tomatoes, Basil, Green Beans and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Heirloom Tomatoes, Basil, Green Beans and Feta

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