Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. ground beef; 2 beaten eggs; 2 cloves garlic; 1/2 tsp. salt; 2 lb. grated Mozzarella cheese; 1 lb. box large shells; 2 qt. jars spaghetti sauce; 2 tsp. Italian spice (add to spaghetti sauce jar); 1 c. Parmesan cheese; 1/2 c. chopped onions; 2 Tbsp. chopped parsley; 1/4 c. bread crumbs; 1/4 tsp. pepper

Servings: persons

2 Tbsp. ground beef
2 beaten eggs
2 cloves garlic
1/2 tsp. salt
2 lb. grated Mozzarella cheese
1 lb. box large shells
2 qt. jars spaghetti sauce
2 tsp. Italian spice (add to spaghetti sauce jar)
1 c. Parmesan cheese
1/2 c. chopped onions
2 Tbsp. chopped parsley
1/4 c. bread crumbs
1/4 tsp. pepper

1
Brown together ground beef, onions and garlic.
2
Drain.
3
Mix Mozzarella cheese, eggs, bread crumbs, parsley, salt and pepper in a bowl. Cook shells in boiling water 12 to 15 minutes.
4
Drain. Mix meat mixture with cheese mixture.
5
Fill shells with 1 tablespoon of mixture.
6
Place a thin layer of spaghetti sauce in bottom of two 9 x 13-inch pans.
7
Place stuffed shells in pan. Cover with balance of sauce.
8
Sprinkle with Parmesan cheese. Cover with foil and bake at 350u00b0 for 30 minutes.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. ground beef, 2 beaten eggs, 2 cloves garlic, 1/2 tsp. salt, and more.

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

How did you like this recipe?

Frequently Asked Questions