Buffalo Chicken Mac n' Cheese Recipe

Name: Buffalo Chicken Mac n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pasta; 1 1/2 cup Milk; 1 cup Sharp Cheddar Cheese; 1 cup Mexican Pepper Jack Cheese; 1 cup 6 Cheese Italian Blend Cheese; 2 tbsp All Purpose Flour; 1 tsp Salt; 1/2 tsp Dry Mustard; 1 cup Frank's Hot Sauce; 1/2 cup Unsalted Butter; 2 tbsp Tabasco Sauce; 3 cup Cooked Chicken

Servings: persons

1 lb Pasta
1 1/2 cup Milk
1 cup Sharp Cheddar Cheese
1 cup Mexican Pepper Jack Cheese
1 cup 6 Cheese Italian Blend Cheese
2 tbsp All Purpose Flour
1 tsp Salt
1/2 tsp Dry Mustard
1 cup Frank's Hot Sauce
1/2 cup Unsalted Butter
2 tbsp Tabasco Sauce
3 cup Cooked Chicken

1
In a saucepan, add hot sauce, tabasco, and butter.
2
Heat until butter is melted and well blended.
3
Either cut up chicken, or pull apart into bite sized pieces.
4
About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.
5
Add chicken to hot sauce and set aside.
6
In another sauce pan add 1 cup of milk.
7
Heat on medium until just beginning to steam.
8
In a bowl, add 1/2 cup of milk and the flour.
9
Wisk until well blended.
10
Add to heated milk and whisk until creamy.
11
Add cheeses, salt, and dry mustard to milk.
12
Stir until cheese is fully melted.
13
Keep on stove on low, to stay warm.
14
Boil pasta as directed on box.
15
Drain and put in a large bowl.
16
Add cheese sauce and mix.
17
Reheat chicken and add to pasta.
18
Mix together and serve.
19
Enjoy!

1346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Pasta, 1 1/2 cup Milk, 1 cup Sharp Cheddar Cheese, 1 cup Mexican Pepper Jack Cheese, and more.

Yes, Buffalo Chicken Mac n' Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Mac n' Cheese

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