Turkey & Sweet Potato Meatballs

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   Preheat oven to 400 degrees F.

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   2.

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   Combine all ingredients in a large bowl and mix until thoroughly combined.

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   Ive found that the easiest way to mix this is with my (clean) hands.

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   3.

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   Scoop out about 2 tablespoons of the turkey mixture and roll into into a ball.

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   Place on an un-greased rimmed baking sheet.

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   Repeat with remaining mixture, placing balls close together on the baking sheet.

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    4.

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    Bake for about 30 minutes, or until the internal temperature of the meatballs has reached 165 degrees F. Remove pan from oven and set it on a rack.

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    5.

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    Let the meatballs rest for about 5 minutes once removed from the oven.

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    Transfer to a large casserole dish with a lid to keep warm.

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    Adapted from a Whole Foods recipe (Mini Turkey Meatloaf and Maple Green Beans Sheet-Pan Dinner).

* Per serving · 4 servings · Values may vary.

No additional tips available.