Stuffed Sausages With Garlic Mashed Potatoes Recipe

Name: Stuffed Sausages With Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None thick beef sausages; 1/4 cup grainy mustard; 3 oz mozzarella cheese, grated; 1 oz Parmesan cheese, grated; 3 tbsp breadcrumbs; 1 tbsp pitted black olives, chopped; 1 tbsp fresh parsley, chopped; None None Garlic Mashed Potatoes; 10 None potatoes, peeled, cut into chunks; 1/4 cup milk or heavy cream; 1 tbsp butter; 2 cloves garlic, minced; None None sauteed red cabbage and apple, to serve

Servings: persons

8 None thick beef sausages
1/4 cup grainy mustard
3 oz mozzarella cheese, grated
1 oz Parmesan cheese, grated
3 tbsp breadcrumbs
1 tbsp pitted black olives, chopped
1 tbsp fresh parsley, chopped
None None Garlic Mashed Potatoes
10 None potatoes, peeled, cut into chunks
1/4 cup milk or heavy cream
1 tbsp butter
2 cloves garlic, minced
None None sauteed red cabbage and apple, to serve

1
Heat a large frying pan over high heat. Cook sausages for 10-12 mins, turning frequently, until cooked through. Butterfly each sausage and spread mustard over top. Combine cheese, breadcrumbs, olives and parsley and spread over sausages. Sandwich back together and set aside.
2
Preheat broiler. Arrange sausages on a foil-lined tray. Broil for 4-5 mins, until sausages are heated through and cheese melts.
3
For the garlic mashed potatoes, cook potatoes in boiling salted water for 15-20 mins, until tender. Drain and mash with milk, butter and garlic.
4
Serve sausages with garlic mashed potatoes and sauteed cabbage and apple.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None thick beef sausages, 1/4 cup grainy mustard, 3 oz mozzarella cheese, grated, 1 oz Parmesan cheese, grated, and more.

Yes, Stuffed Sausages With Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sausages With Garlic Mashed Potatoes

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