Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Wild Rice (cooked); 2 tablespoons Olive Oil; 1 Onion [diced]; 2 Sweet Potatoes [peeld, cut into small cubes]; 1/2 pound Brussel Sprouts [trimmed and quartered]; 1 teaspoon Thyme; 1 teaspoon Paprika; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1/4 cup Chicken Broth; 1 1/2 pounds Boneless Chicken Breasts; 1/2 cup Cranberries [dried]; 1/2 cup Almonds [sliced]

Servings: persons

2 cups Wild Rice (cooked)
2 tablespoons Olive Oil
1 Onion [diced]
2 Sweet Potatoes [peeld, cut into small cubes]
1/2 pound Brussel Sprouts [trimmed and quartered]
1 teaspoon Thyme
1 teaspoon Paprika
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Chicken Broth
1 1/2 pounds Boneless Chicken Breasts
1/2 cup Cranberries [dried]
1/2 cup Almonds [sliced]

1
1. Preheat oven to 350 and grease a 9X13 baking dish.
2
2. First, make chicken. Heat 1 tablespoon of olive oil in a large skillet. Season chicken all over with salt and pepper. Add chicken to skillet and cook for 6-8 minutes pre side, or until cooked through. Let rest for 10 minutes, then cut each breast into bite sized pieces.
3
3. First, make chicken. Heat 1 tablespoon of olive oil in a large skillet. Season chicken all over with salt and pepper. Add chicken to skillet and cook for 6-8 minutes pre side, or until cooked through. Let rest for 10 minutes, then cut each breast into bite sized pieces.
4
4. Mix in prepared rice, prepared chicken and cranberries. Transfer mixture to baking dish, top with sliced almonds, and bake 20 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Wild Rice (cooked), 2 tablespoons Olive Oil, 1 Onion [diced], 2 Sweet Potatoes [peeld, cut into small cubes], and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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