Emerald Stir-Fry With Beef

1. 1

   Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl.

2. 2

   In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook, stirring, until just browned, about 2 minutes. Transfer the beef to a plate.

3. 3

   Heat the remaining tablespoon of oil over medium heat and cook garlic until fragrant, about 30 seconds.

4. 4

   Add snow peas, broccoli, asparagus and edamame, raise heat to medium-high, and cook for 3 minutes until vegetables are slightly softened. Add the mirin-soy mixture and cook, stirring, until edamame are cooked and asparagus is crisp-tender, about 4 minutes.

5. 5

   Add the beef and dissolved cornstarch and stir to incorporate.

6. 6

   Cook until mixture thickens slightly and beef is heated through, an additional 2 minutes. Drizzle with sesame oil and serve.

* Per serving · 4 servings · Values may vary.