Stuffed Salmon Fillets

1. 1

   Heat oven to 400u00b0.

2. 2

   Make a slit 2/3 of the way through the center of each fillet; do not cut through fillet.

3. 3

   Season each fillet with salt and pepper.

4. 4

   In bowl, combine spinach, pesto, sun-dried tomatoes and pine nuts.

5. 5

   Spoon 1/3 cup mixture into each slit.

6. 6

   Arrange fillets on broiler pan coated with cooking spray. Roast 8 to 10 minutes or until spinach mixture is heated through. Makes 6 servings.

No additional tips available.