Steamed Blue Crabs (Maryland Style)

1. 1

   Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid.

2. 2

   Bring to a FULL BOIL.

3. 3

   In the rack, add one-half of the crabs, and sprinkle more Old Bay seasoning, just enough to cover the shells abit.

4. 4

   Repeat with the remainder of crabs.

5. 5

   Steam, covered, until crabs turn a bright red color, about 40-45 minutes.

6. 6

   Serve hot or cold.

7. 7

   Note: Serve crabs immediately if to be eaten hot.

8. 8

   To serve cold.

9. 9

   bring to room temperture and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.