Spicy Shrimp and Cheesy Grits with Over-Easy Eggs Recipe

Name: Spicy Shrimp and Cheesy Grits with Over-Easy Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone-ground (not instant) grits or polenta; 1 tablespoon olive oil; 2 tablespoons butter; 1 clove garlic, minced; 1 teaspoon cayenne; 1 teaspoon smoked paprika; 1 tablespoon honey; 1/2 pound (about 16 extra large) shrimp, peeled and deveined; 1/2 cup chicken stock; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey jack cheese; 3 tablespoons unsalted butter, softened; 1/4 cup heavy cream; 4 eggs; Tabasco (optional); Chopped chives, for garnish

Servings: persons

1 cup stone-ground (not instant) grits or polenta
1 tablespoon olive oil
2 tablespoons butter
1 clove garlic, minced
1 teaspoon cayenne
1 teaspoon smoked paprika
1 tablespoon honey
1/2 pound (about 16 extra large) shrimp, peeled and deveined
1/2 cup chicken stock
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey jack cheese
3 tablespoons unsalted butter, softened
1/4 cup heavy cream
4 eggs
Tabasco (optional)
Chopped chives, for garnish

1
Bring 4 cups of water to a boil over medium heat.
2
Stream in the grits and whisk.
3
Cook for 20 to 25 minutes, stirring occasionally, until the water is absorbed but the grits still have a porridge-like consistency.
4
Add a bit more water if needed.
5
Remove from heat and cover to keep warm.
6
Heat the oil and butter in a large heavy skillet over medium-low heat.
7
Add the garlic and saute until softened (but not browned), about 2 minutes.
8
Add the cayenne, paprika, and honey, and mix well.
9
Add the shrimp and stir to coat.
10
Increase the heat to medium-high and cook for 2 minutes.
11
Add the chicken stock and continue to cook until the shrimp are no longer pink and the stock is reduced, about 10 minutes.
12
Remove the grits from the heat and stir in the cheeses, butter, and cream.
13
Fry the eggs over easy, until the yolks are just barely runny.
14
Divide the grits among 4 bowls and top with the shrimp, some of the sauce, an egg, and a dash of Tabasco.
15
Garnish the dish with a sprinkling of chives and serve immediately.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup stone-ground (not instant) grits or polenta, 1 tablespoon olive oil, 2 tablespoons butter, 1 clove garlic, minced, and more.

Yes, Spicy Shrimp and Cheesy Grits with Over-Easy Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Cheesy Grits with Over-Easy Eggs

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